The Best Egg Salad Sandwich

From Dish Paige: Sometimes, the simplest things are the best. Take my mom’s egg salad, for example. It’s just hard boiled eggs, mayonnaise, and maybe a dash of salt, but scoop it onto an everything bagel and I guarantee you’ll feel close to heaven. When I make egg salad, I gussy it up a little [...]

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Meatless Meatloaf

From Dish Gwen: I recently found myself in possession of a large quantity of tempeh, forcing me to get creative in the kitchen. What’s tempeh? Good question! I had never cooked with it until a couple of days ago. It turns out to be fermented soy beans that are stuck together like a firm cake, [...]

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Can’t Get Over Leftovers: Cranberry Cherry Chutney

From Dish Amelia: I made this cranberry situation for Thanksgiving of course, to have alongside the required can shaped guy. It was sweet, tart, spicy, deep and interesting, and I’ve been adding it to any and everything since a week ago. In fact, who’s to say I shouldn’t make this all the damn time. A [...]

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