Jumbo Sweet and Spicy Shrimp

From Dish Gwen: I’ve always loved shrimp, but I don’t eat it much because in general it’s a seafood that is farmed and fished in ways that are terrible for the environment. But when I come across some nice domestic Gulf Coast shrimp at the fish store it’s hard to resist. Usually I get them [...]

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Spaghetti with Mussels, Summer Vegetables and White Wine

From Dish Gwen: Every August my saucy little family goes up to the coast of Maine for a week or two, and aside from swimming and boating and generally enjoying the outdoors, we do a lot of cooking and eating. Maine is well known for its lobsters, and we always have a lobster dinner when [...]

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Orzo Carbonara & Summer Cocktail

Saucy Little Dish welcomes Guest Dish Linda Lou, aka The Cheeky Chef! We first met Linda when she helped to execute the stunning L-Train Dinner alongside friends of SLD A Razor, A Shiny Knife (a team that includes one of our very own Spicy Sides of Meatball). Very soon, Linda will embark on a cooking [...]

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