Red (Beet) Velvet Cupcakes with (Goat Cheese) Cream Cheese Frosting

From Dish Paige!: The first time I ever made Red Velvet cake, I brought it to a party and someone asked me if I used red food coloring or did it THE REAL WAY. Of course, like 99% of Americans, I made it with red food coloring and had no idea what THE REAL WAY [...]

Read Full Post »

Spaghetti and “Meat”balls

From Dish Paige!: Here’s a conversation that happens in my house all the time: P!: What should we have for dinner? J: Something with vegetables!! P!: Meatballs? J: Something with vegetables!!!! P!: So, not meatballs? J: That’s not vegetables. P: So you say… Ingredients: For the Meatless Meatballs 1/2 yellow onion, finely chopped 3 cloves [...]

Read Full Post »

The Best Egg Salad Sandwich

From Dish Paige: Sometimes, the simplest things are the best. Take my mom’s egg salad, for example. It’s just hard boiled eggs, mayonnaise, and maybe a dash of salt, but scoop it onto an everything bagel and I guarantee you’ll feel close to heaven. When I make egg salad, I gussy it up a little [...]

Read Full Post »