Cornbread with Honey Butter: an Updated Classic

From Dish Jess: Well, dishes, the holiday season is here whether we like it or not. Personally, I love holiday food and drink, but can sometimes be a scrooge when it comes to bringing in the warm fuzzy cheer (that’s what eggnog is for). Still, the goodness of holiday eats cannot be denied, so I [...]

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Butternut Squash Gratin

From Dish Jess: This recipe was conceived as a much richer incarnation of itself for a dinner party a couple years ago, in celebration of Dish Rachelle’s Saucy Little Boyfriend’s birthday. It was thick with cream and butter, and a delightful addition to a very indulgent foodie-filled potluck. For this version, I scaled down the [...]

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Lebanese-Style Roasted Chicken with Eggplant

From Dish Jess: I’ve been craving comfort food recently, and often find myself bringing together the flavors from both sides of my family. My mom learned to cook by having to make dinner for her working-class Jewish family in high school, but once she married my dad, she also learned to make the rich, spicy [...]

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