Making Something Out of Nothing: Polenta Cakes with Black Beans

From Dish Gwen: The other night my cupboards were looking pretty bare, and cereal for dinner wasn’t really appealing to me, so I had to get a little creative. Using a can of black beans, some corn meal, eggs and a handful of salad greens I was able to pull together a rather fancy little [...]

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Huevos Divorciados

From Dish Danielle: I’ve just returned from my very first trip to Mexico. I had the perfect guide, Dish Amelia, who’s been across the border before and knows Oaxaca City like the back of her hand. I am not exaggerating when I tell you that we did an excellent job eating our way through the [...]

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Tradition, Economy and Luck: New Mexican Huevos Rancheros for the New Year

Ed’s note: SLD is very proud to announce that two of Dish Amelia’s SLD recipes have been published in the Edible Brooklyn Cookbook! Take a moment to look back at Wanna Get Lucky? Eat Black-Eyed Peas & Collard Greens and OMG Appletinis!. Congratulations, Amelia! From Dish Amelia: The past few weeks have been filled with [...]

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