From Dish Rachelle: I’m not going to lie, this has been a very exciting – and anxiety-provoking – time (two sides of the same coin, at least for me). My first book comes out THIS TUESDAY and it’s the culmination of many years of hard work. Writing is a solitary process and over these past [...]
Posts Tagged ‘Asian Cooking’
Pea & Ginger Risotto with Miso Grilled Shrimp
Posted in Uncategorized, tagged Asian Cooking, Dish Rachelle, Mains, Risotto, Shrimp, Sides on May 24, 2012 | Leave a Comment »
Sprouts for a Crowd
Posted in Uncategorized, tagged Asian Cooking, Dinner Parties, Dish Danielle, Sides, Vegetarian Cooking on April 5, 2012 | 2 Comments »
From Dish Danielle: Living in a loft building such as the one I’ve inhabited for the last 6+ years, you kind of get used to having people over…a lot. And with this, you begin to aquire an ever-expanding repertoire of crowd-pleasing recipes that are easy to whip up in moments. I had the pleasure of [...]
Loaded Brown Rice “Ramen”
Posted in Uncategorized, tagged Asian Cooking, Dish Rachelle, Leftovers, Mains, Soups on March 15, 2012 | Leave a Comment »
From Dish Rachelle: I have a problem: I’m kind of obsessed with ramen but I hate waiting in line for my food, which seems to be par for the course at NYC’s most popular ramen spots: Momofuku Noodle Bar, and Ippudo. I’m pretty sure Ipuddo’s bowl is my number-one-favorite, but I’m not entirely convinced, since [...]
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