From Dish Erin: One of the first dishes I ever truly appreciated as a kid was chicken courdon bleu. Don’t get me wrong, I liked many things (hot dogs, kraft mac-n-cheese, beets[?!]) but I remember getting really excited when my mom would make chicken cordon bleu because though it was so simple (ham, cheese, chicken), [...]
Archive for February, 2012
Bacon, Spinach and Ricotta Stuffed Chicken
Posted in Uncategorized, tagged Dish Erin, Family Food, Mains, Winter on February 27, 2012 | Leave a Comment »
Three-Day Weekend Corn Chowder
Posted in Uncategorized, tagged Appetizers, Dish Nicole, Mains, Soups, Winter on February 23, 2012 | Leave a Comment »
From Dish Nicole: This past weekend was Presidents’ Day weekend and I went upstate for some R&R. February has been full of 30th birthday parties, including yours truly’s, and I needed the rest and relaxation. I really really enjoyed the extra day off from work as well. As I was heading back to good old [...]
Ginger Pork Loin and Lemony Pea Tendrils
Posted in Uncategorized, tagged Dish Jodi, Light Cooking, Mains, Pork, Sides on February 20, 2012 | Leave a Comment »
From Dish Jodi: The night after Valentine’s, we made up for the previous night’s pasta and pizza binge at our local italian joint. The people watching on Valentine’s Day was amazing; the 50 year old guy fussing over wine, while his 20-something date stared into oblivion; the guy who clearly forgot to make reservations who [...]
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