From Dish Erin: There’s a well-known adage that you can judge French restaurants by their omelets. I tend to agree. Egg dishes, be it omelets, frittatas, quiches, etc are simple on the surface but there are a lot of important tips that go into preparing them that make it really easy to mess them up. [...]
Archive for January, 2012
Onion and Ricotta Frittata
Posted in Uncategorized, tagged carmelized onion, Dish Erin, egg, egg dish, frittata, frittatas, omelet, onion, quiche on January 23, 2012 | 1 Comment »
Tom Yum Goong: Aka Hot and Sour Soup with Shrimp
Posted in Uncategorized on January 19, 2012 | Leave a Comment »
From Dish Nicole: This past weekend was very chilly one in NYC. It was the kind of weather that makes you stay in your apartment, watch an entire television series on Netflix and eat nothing but soup. Let’s just say, mission accomplished. My laziness aside, I have been dying to make a Tom Yum Goong [...]
Glazed Grapefruit Sugar Cookies
Posted in Uncategorized, tagged Baking, Dessert, Dish Jodi, L.A., Winter on January 16, 2012 | 1 Comment »
From Dish Jodi: It’s that time of year in California when citrus is going overboard. There are more types of oranges at the markets than different vegetables themselves. In an impulsive moment, I bought 8 pounds of grapefruit…it was so cheap! I couldn’t say no! Now I have to figure out how to use them [...]
-
Archives
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
Pages
-
Recent Posts
Tags
