French-Fried Medallions

From Dish Gwen: Have you ever come across a bag of potatoes that’s been sitting around so long that the potatoes are sprouting roots? I find such things in my home more than I’d like to admit. But not to worry – those taters are still good – fry them! I grew up eating big [...]

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A Friendly Peanut Butter Cup Sundae

From Dish Rachelle: Imagine a restaurant where for years, they get your order wrong. You order chicken fingers and you get a chicken sandwich, you say hold the mayo and they bring you extra. You say “Reese’s Peanut Butter Cup Sundae” but with chocolate ice cream instead of vanilla. The waitress brings you Reese’s Pieces, [...]

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The Ultimate Brunch: Wintertime Smoked Mozzarella Frittata

Saucy Little Dish would like to welcome this week’s Guest Dish: the delightful Nora Sherman, who blogs about everything and nothing at Thought For Food. New York is a city of brunchers. There’s brunch for boozers (excuse me, cocktail aficionados), brunch for bluegrass junkies, brunch for meatheads, and brunch for people who like the smell [...]

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