From Dish Danielle: I cannot explain the mass quantities of this granola that my household consumes on a monthly, or even weekly basis. I’ll put it to you this way: Either Jessie (roommate and guest dish!) or I make a double batch on constant rotation to meet the needs of our granola hungry fort. It’s [...]
Archive for January, 2010
Fort Granola
Posted in Uncategorized, tagged Baking, Breakfast, Brunch, Dessert, Dish Danielle on January 28, 2010 | 2 Comments »
Black Bean and Crispy Pork Tacos (aka Tacos for Gringos)
Posted in Uncategorized, tagged Dish Gwen, Lunch, Mains, Sandwich on January 25, 2010 | 1 Comment »
From Dish Gwen: There are about six taco factories within a half mile of my house, so when I scrounge around in the fridge for ingredients I often come across a bag of soft taco shells. There are all sorts of things you can put inside a taco, and it’s not hard to throw together [...]
Cookies Without Borders
Posted in Uncategorized, tagged Baking, Charity, Dessert, Dish Jodi, L.A. on January 25, 2010 | Leave a Comment »
From Dish Jodi: Attention all of our Los Angeles-area readers! My partners in the No Cookie Left Behind Bake-Sale and I are bringing out the mixers and spatulas this weekend in support of the relief efforts in Haiti. There will be an array of sweets from both professional kitchens (including donations from Spork Foods and [...]
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